Lemon Cake
Original title: Zitronenkuchen
Source: www.chefkoch.de
Added by SunnyApron13
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This recipe is shown in a translation. Original language: Deutsch.
Ingredients
Portions
- baking powder 0.2 tsp
- eggs 0.6
- flour 35 g
- Margarine (oder Butter) 35 g
- powdered sugar 30 g
- sugar 35 g
- untreated lemons 0.3
- vanilla sugar 0.1 pkg
preheat
🌡️ 180°C
bake
Bake on the middle rack, checking with a toothpick.
⏱️ 20 min
mix
Stir in gradually until thick.
prick
Prick evenly with a fork.
Verstreichen
cool
zest
Grate the zest from all three lemons.
squeeze
Squeeze the juice from two lemons.
stir
Beat for several minutes until light and frothy.
⏱️ 3 min
mix
Gradually add until a smooth batter forms.
add
Streichen
eggs
0.6
powdered sugar
30 g
preheated oven
lemon zest
lemon juice
egg-sugar mixture
prepared batter
glaze
pierced cake
lemon cake
sugar
35 g
untreated lemons
0.3
Abwaschen
Wash with hot water.
flour
35 g
sift
vanilla sugar
0.1 pkg
baking powder
0.2 tsp
Margarine (oder Butter)
35 g
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