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Recipe text

Gochujang Caramel Cookies

Ingredients:

For the gochujang caramel:
- 35g gochujang
- 15g butter
- 26g brown sugar

For the dough:
- 100g butter
- 200g sugar
- 1 egg
- 1 vanilla extract
- 3g salt
- 2g baking powder
- 1g cinnamon
- 185g flour

Instructions:
1. Blend the gochujang, 15g soft butter, and brown sugar together until smooth to create the gochujang caramel.
2. In another bowl, mix together the 100g butter, sugar, egg, vanilla, salt, baking powder, cinnamon, and flour to create the cookie dough.
3. Fold the gochujang caramel into the cookie dough, but don't fully combine—leave streaks of the spicy mixture throughout.
4. Scoop dough onto baking sheets and bake at 180°C for 11-13 minutes until the edges are set but centers are still chewy.

Flowchart

Mix

Blend gochujang, soft butter, and brown sugar until smooth.

Mix

Fold the gochujang butter into the cookie dough, leaving streaks.

Bake

Bake at 180°C for 11-13 minutes.

🌡️ 180°C

Gochujang Butter

Cookie Dough

Gochujang Caramel Cookies

Gochujang

35 g

Butter

15 g

Brown Sugar

26 g

Butter

100 g

Sugar

200 g

Egg

Vanilla Extract

Salt

3 g

Baking Powder

2 g

Cinnamon

1 g

Flour

185 g

This is the tree the converter made from that text. Tap an ingredient or a step to tick it off.

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What goes into each step

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What can run in parallel

Separate branches do not depend on each other. In the example, the gochujang butter and the cookie dough are two branches that only meet when you fold them together.

Where you are

Tick off ingredients and steps while you cook. The tree shows what is done and what comes next.

How it works

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