Zitronen-Risotto

Name: Zitronen-Risotto
Ingredients: 25 g butter; 0.13 liter dry white wine; 2 large garlic cloves; 25 g grated Parmesan; 0.5 medium lemons; 2 tbsp olive oil; 1 medium onions; 1 bunch parsley; 300 g short-grain rice; 1 liter vegetable broth

Rice dish Main course Boiling or simmering

Source: www.chefkoch.de

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This recipe is shown in a translation. Original language: Deutsch.

Ingredients

butter 25 g
dry white wine 0.13 liter
garlic cloves 2 large
grated Parmesan 25 g
lemons 0.5 medium
olive oil 2 tbsp
onions 1 medium
parsley 1 bunch
short-grain rice 300 g
vegetable broth 1 liter

sweat

kurz in Öl

Durchschwitzen

unter ständigem Rühren

deglaze

mit Wein

simmer

kellenweise Brühe dazugießen, dabei immer wieder umrühren, bis der Reis gar ist und noch Biss hat

⏱️ 25 min

fold

Zitronenschale, Zitronensaft, Butter, Parmesan und Petersilie unterrühren

taste

mit Salz und Pfeffer

zwiebel angeschwitz

reis durchschwitz

reis mit wein

risotto gar

zitronensrisotto fertig

garlic cloves

2 large

olive oil

2 tbsp

short-grain rice

300 g

dry white wine

0.13 liter

vegetable broth

1 liter

onions

1 medium

lemons

0.5 medium

butter

25 g

grated Parmesan

25 g

parsley

1 bunch

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