Vegan Cinnamon Rolls

Name: Vegan Cinnamon Rolls
Total time: 1 h 55 min
Yield: 12
Ingredients: 2 tsp cinnamon; 1 pkg dry yeast or 0.5 Würfel fresh yeast; fat (optional); 500 g flour; flour (optional); 250 g plant-based milk; 1 tbsp plant-based milk or 1 tbsp plant cream; 100 g powdered sugar; 0.5 tsp salt; 160 g sugar; 60 g vegan butter; 50 g vegan butter, softened, room temperature; water (optional)

Original title: Vegane Zimtschnecken

Dessert Snack Pastry Vegan Dairy-free Baking Oven

Source: veggie-einhorn.de

Added by SmokyCrockpot54

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Total time: 1h 55m

This recipe is shown in a translation. Original language: Deutsch.

Ingredients

Portions

cinnamon 0.2 tsp
dry yeast 0.1 pkg

or fresh yeast 0.05 Würfel
fat (optional)
flour 50 g
flour (optional)
plant-based milk 25 g
plant-based milk 0.1 tbsp

or plant cream 0.1 tbsp
powdered sugar 10 g
salt 0.05 tsp
sugar 16 g
vegan butter 6 g
vegan butter, softened, room temperature 5 g
water (optional)

mix

spread

roll up

cut

12 slices, approx. 3.5 cm thick

place

proof

30 min

preheat

180°C

moisten

bake

180°C 25 min

let cool

add

stir until smooth

distribute

knead

10 min

proof

stir well

cool

roll out

approx. 30 x 42 cm

dry yeast

0.1 pkg

fresh yeast

0.05 Würfel

vegan butter, softened, room temperature

5 g

plant-based milk

25 g

sugar

6 g

cinnamon

0.2 tsp

flour

optional

water

optional

dry ingredients

risen dough

cooled filling

rolled-out dough

unbaked cinnamon rolls

risen cinnamon rolls

preheated oven

moistened cinnamon rolls

lukewarm cinnamon rolls

glaze

vegan cinnamon rolls

plant-based milk

0.1 tbsp

plant cream

0.1 tbsp

vegan butter

6 g

melt

powdered sugar

10 g

sift

fat

optional

grease

flour

50 g

sugar

10 g

salt

0.05 tsp

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