Vegane Vanillekipferl
Source: veggie-einhorn.de
Added by SmokyCrockpot54
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Total time: 2h 30m
This recipe is shown in a translation. Original language: Deutsch.
Ingredients
Portions
- almonds, ground, blanched 7 g
- powdered sugar 15.5 g
- salt 0.05 g
- vanilla sugar 3.2 g
- vegan butter, cold 14 g
- wheat flour, Type 405 17 gor wheat flour, type 550or spelt flour, type 630
Per portion
- Calories
- 68 kcal
- Protein
- 0.8 g
- Carbs
- 7.8 g
- Fat
- 3.6 g
mix
Mix the wheat flour, Type 405, ground almonds, powdered sugar, vanilla sugar, and salt well.
shape into balls
weighing approx. 11 g
roll up
approx. 5 cm long
shape into crescents
bend into crescents
lay
place onto the prepared, cold baking sheet
bake
bake until lightly golden
180°C 10 min
mix
Mix the powdered sugar and vanilla sugar.
sift
dust directly over the still-hot crescents on the baking sheet
let cool
let cool on the baking sheet
knead
knead into a shortcrust pastry, do not let get too warm
divide
into 4 equal pieces
form
into 4 rolls approx. 15 cm long
cool
wrapped individually in plastic wrap in the refrigerator
1h 30m
line
line the baking sheet with parchment paper, keep cold
preheat
180°C
slice
cut the rolls one after the other into 10 slices each
wheat flour, Type 405
17 g
wheat flour, type 550
spelt flour, type 630
powdered sugar
10 g
vanilla sugar
1.6 g
flour mixture
prepared baking sheets
preheated oven
shaped crescents
crescents on baking sheet
baked crescents
powdered sugar and vanilla sugar mixture
vegan Vanillekipferl
vegan butter, cold
14 g
cut
into small pieces
almonds, ground, blanched
7 g
powdered sugar
5.5 g
vanilla sugar
1.6 g
salt
0.05 g
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