Tarte à la Bouillie
Source: www.experienceatchafalaya.com
Added by NimbleWhisk97
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Tarte à la bouillie is a classic custard pie combining a thick, sweet custard filling with a rich sweet dough crust and lattice top.
Ingredients
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- baking soda 1 tsp
- butter 2 tbsp
- butter, softened 0.75 cup
- cornstarch 0.5 cup
- eggs 4
- flour 3.5 cups
- granulated sugar 1.5 cups
- milk 4.5 cups
- salt 0.5 tsp
- sugar 1.25 cups
- vanilla 2 tsp
mix
mix
Drip in
slowly drip egg mixture into milk while stirring constantly
cook
continue over low heat, stirring frequently, until custard thickens
stir
remove from heat, add vanilla and butter, whisk smooth
pour
Lattice
arrange half-inch-wide strips across top of tarte
bake
until crust is cooked
177°C 37 min
cream
mix
mix
fold
Shape
chill
chill overnight in refrigerator or 1 hour in freezer
roll out
using wax paper and sprinkling flour on countertop and rolling pin
line
place pie plate upside down over dough, cut edges, and invert into plate; reserve excess for lattice
granulated sugar
1.5 cups
butter, softened
0.75 cup
milk
0.5 cup
vanilla
1 tsp
flour
sugar
1.25 cups
cornstarch
0.5 cup
vanilla
1 tsp
butter
2 tbsp
creamed butter and sugar
wet dough mixture
dry ingredients
chilled dough
lined pie plate
dough lattice strips
sugar and cornstarch mixture
egg and sugar mixture
thickened custard
custard filling
filled tarte
tarte à la bouillie
egg
1
beat
milk
4 cups
Warm
over low heat in a saucepan
eggs
3
beat
flour
3.5 cups
baking soda
1 tsp
salt
0.5 tsp
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