Mango Sticky Rice
Original title: Sticky Rice mit Mango
Source: asiastreetfood.com
Added by SmokySous58
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Total time: 30 min
This recipe is shown in a translation. Original language: Deutsch.
Ingredients
Portions
- coconut blossom sugar 25 g
- coconut milk, organic 62.5 ml
- Maisstärke 0.13 tsp
- mangoes, ripe 0.5
- salt
- sesame seeds, toasted 0.5 tbsp
- Weißer Klebreis 50 g
Abkühlen lassen
stir occasionally to prevent a skin from forming
cut
cut crosswise into the flesh at 1.5 cm intervals and slice segments away from the pit
plate
divide the glutinous rice among four plates, arrange the mango pieces alongside, drizzle with the coconut sauce, and sprinkle with sesame seeds
cook
turn on the rice cooker with 160 ml water and cook
heat
warm gently, dissolving the coconut blossom sugar and 1 pinch of salt while stirring
fold
fold into the still steaming hot glutinous rice until the liquid is absorbed
Ziehen lassen
covered in a warm place
⏱️ 15 min
mix
mix with the remaining coconut milk and salt
heat
heat gently and stir vigorously until the sauce thickens
stir in
stir in the remaining sugar, immediately remove from the heat
coconut milk, organic
31.25 ml
coconut blossom sugar
5 g
salt
sesame seeds, toasted
0.5 tbsp
cooked glutinous rice
coconut milk and sugar mixture
steeped glutinous rice
thickened sauce
cooled coconut sauce
mango pieces
Mango Sticky Rice
Weißer Klebreis
50 g
wash
wash thoroughly with warm water until the water runs clear, drain, and rinse
Maisstärke
0.13 tsp
Anrühren
mix with a few drops of water into a thick paste
mangoes, ripe
0.5
peel
peel
coconut milk, organic
31.25 ml
coconut blossom sugar
20 g
salt
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