Baked pointed cabbage and potatoes

Name: Baked pointed cabbage and potatoes
Yield: 4
Ingredients: 20 g butter; 300 ml cream; 0.5 tsp curry powder; 150 g diced ham; 30 g flour; garlic, freshly grated; 400 ml milk; 1 tsp mustard; 400 g new potatoes; 60 ml olive oil; 1 onion; 1 tsp paprika powder; 50 g Parmesan, grated; Parmesan, grated (optional); 0.5 tsp pepper; 1 pointed cabbage; 0.5 tsp rosemary; salt; salt (optional); 0.5 tsp thyme; 20 g tomato paste

Original title: Spitzkohl und Kartoffeln aus dem Ofen

Main course Casserole or gratin Vegetable dish Autumn Roasting Oven

Source: vm.tiktok.com

Added by BrightCook95

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Pointed cabbage and potatoes are marinated, pre-baked in the oven, and baked with a creamy Parmesan cream sauce with ham.

This recipe is shown in a translation. Original language: Deutsch.

Ingredients

Portions

butter 5 g
cream 75 ml
curry powder 0.13 tsp
diced ham 37.5 g
flour 7.5 g
garlic, freshly grated
milk 100 ml
mustard 0.25 tsp
new potatoes 100 g
olive oil 15 ml
onions 0.25
paprika powder 0.25 tsp
Parmesan, grated 12.5 g
Parmesan, grated (optional)
pepper 0.13 tsp
pointed cabbages 0.25
rosemary 0.13 tsp
salt
salt (optional)
thyme 0.13 tsp
tomato paste 5 g

mix

Mix olive oil with paprika powder, curry powder, pepper, rosemary, thyme, salt, and freshly grated garlic.

brown

Sauté diced onion and diced ham in it.

stir-fry together

Add tomato paste, mustard, and garlic and roast briefly.

sweat

Dust flour over top and sweat briefly.

deglaze

Deglaze with milk and cream while stirring.

simmer

Stir in Parmesan and simmer gently for a few minutes until creamy and smooth.

adjust seasoning

Season to taste with pepper and salt if needed.

pour over

Pour the sauce over the pointed cabbage and potatoes.

sprinkle

Grate Parmesan over top to taste.

bake

185°C 20 min

put

Place pointed cabbage and potatoes in a baking dish.

brush

Brush the vegetables with the marinade.

distribute

Distribute butter in small pieces over the top.

prebake

185°C 25 min

butter

5 g

diced ham

37.5 g

flour

7.5 g

cream

75 ml

milk

100 ml

Parmesan, grated

12.5 g

pepper

salt

optional

Parmesan, grated

optional

marinade

vegetables in baking dish

marinated vegetables

pre-baked vegetables

browned mixture

roasted base

sweated roux base

deglazed sauce

cooked sauce

seasoned sauce

vegetables topped with sauce

baked pointed cabbage and potatoes

pointed cabbages

0.25

cut

Cut into sixths or eighths depending on size, leaving the core intact.

new potatoes

100 g

score

Slice evenly into the potatoes, without cutting all the way through.

butter

melt

onions

0.25

dice

olive oil

15 ml

paprika powder

0.25 tsp

curry powder

0.13 tsp

pepper

0.13 tsp

rosemary

0.13 tsp

thyme

0.13 tsp

salt

garlic, freshly grated

tomato paste

5 g

mustard

0.25 tsp

garlic, freshly grated

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