Pointed Cabbage and Minced Pork Stew
Original title: Spitzkohl-Mett-Topf
Added by MerryTaster29
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Total time: 25 min
This recipe is shown in a translation. Original language: Deutsch.
Ingredients
Portions
- black pepper
- broth 50 ml
- caraway seeds
- cream 66.67 ml
- Mett 133.33 g
- nutmeg
- oil 0.33 tbsp
- onions 0.33 piece
- paprika powder 0.33 tsp
- pointed cabbages 0.33 piece
- salt
brown
Fry over high heat until crumbly
⏱️ 4 min
sweat
Briefly mix in and sweat
Mitanbraten
Add and fry briefly together
deglaze
Deglaze with broth
Schmoren
Cover and simmer gently until the cabbage collapses and becomes tender
⏱️ 10 min
Verfeinern und Abschmecken
Stir in the cream, bring briefly to a boil, and season with spices
Mett
133.33 g
broth
50 ml
oil
0.33 tbsp
mett angebraten
mett zwiebel mischung
kohl mett topf
geschmorter topf
spitzkohl mett topf
pointed cabbages
0.33 piece
prepare
Wash, quarter, remove the core, and cut into strips
onions
0.33 piece
dice
Cut into fine dice
cream
66.67 ml
salt
black pepper
nutmeg
paprika powder
0.33 tsp
caraway seeds
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