Spaghetti with Cauliflower and Mushroom Sauce
Original title: Spaghetti mit Blumenkohl-Pilz-Sauce
Added by TastyWhisk90
Photo 1 of 1
No ratings yet
This recipe is shown in a translation. Original language: Deutsch.
Ingredients
Portions
- cauliflowers 200 g
- cremini mushrooms 100 g
- Hafer- oder Mandelsahne 75 ml
- Kala Namak 0.25 tsp
- nutritional yeast 1 tbsp
- onions 0.5
- parsley
- pepper
- Raps- oder Olivenöl 0.5 tbsp
- salt
- smoked tofu 75 g
- whole-grain spelt spaghetti 100 g
sweat
Sauté until translucent
puree
Finely purée half of the cooked cauliflower
bring to a boil
Cook until creamy; season with freshly ground pepper and, if necessary, a little more salt
cook
Cook according to package instructions until al dente
mix
Fold in and divide between 2 plates
bring to a boil
⏱️ 1 min
cook
Cook until al dente, covered; reserve 250 ml of cooking water
⏱️ 4 min
brown
Fry until crispy all around
brown
Fry until golden brown
whole-grain spelt spaghetti
100 g
pepper
cooked cauliflower
cauliflower cooking water
browned smoked tofu
browned mushrooms and tofu
glazed mushrooms, tofu, and onions
cauliflower puree
sauce
cooked spaghetti
spaghetti with sauce
salt
cauliflowers
200 g
Waschen und teilen
Cut into small florets or chop coarsely
cremini mushrooms
100 g
Reinigen und schneiden
Cut into approx. 1 cm cubes
onions
0.5
Schälen und würfeln
smoked tofu
75 g
Trockentupfen und schneiden
Cut into approx. 1 cm cubes
Raps- oder Olivenöl
0.5 tbsp
heat
parsley
Waschen und hacken
Finely chop
salt
bring to a boil
Bring plenty of water to a boil and salt it
Hafer- oder Mandelsahne
75 ml
nutritional yeast
1 tbsp
Kala Namak
0.25 tsp
Comments
Log in to leave a comment.
Loading comments...
