Shakshuka with feta
Original title: Shakshuka mit Feta
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Total time: 30 min
This recipe is shown in a translation. Original language: Deutsch.
Ingredients
Portions
- beans 62.5 g
- cumin
- Dosentomaten 100 g
- egg 1
- feta cheese 45 g
- flatbreads
- Frischtomate 0.25
- garlic cloves 0.5
- mint 0.5 sprig
- olive oil 1 tbsp
- onions 1.25
- paprika powder
- parsley 0.25 bunch
- pepper
- red bell peppers 0.5
- salt
- sugar
cut
Cut remaining into thin wedges
cut
Cut into slices
sweat
⏱️ 5 min
add
sweat
stir in
bring to a boil
season
Season boldly to taste
seed
simmer
Over medium heat
⏱️ 10 min
rinse
add
bring to a boil
press
Press a hollow for each egg with a tablespoon
Gleiten lassen
Salzen
cook
Let eggs set over medium heat
⏱️ 8 min
wash
chop
Finely chop
mix
sprinkle
drizzle
Sprinkle shakshuka with feta and herb mix
serve
Serve with flatbread
dice
Cut into 1.5 cm dice
clean
dice
Dice into 1 cm pieces
dice
Dice 2 onions
shakshuka with hollows
finished shakshuka
chopped herbs
feta and herb mix
sprinkled shakshuka
shakshuka with feta cheese
ready to serve
Dosentomaten
100 g
parsley
0.25 bunch
mint
0.5 sprig
flatbreads
diced red bell pepper
diced fresh tomato
diced onions
onion wedges
garlic slices
onion and garlic base
sweated bell pepper
boiled shakshuka
simmered shakshuka
rinsed beans
olive oil
0.5 tbsp
red bell peppers
0.5
halve
onions
1.25
Abziehen
garlic cloves
0.5
Abziehen
olive oil
0.5 tbsp
heat
In a wide, shallow pot
Frischtomate
0.25
wash
beans
62.5 g
drain
feta cheese
45 g
crumble
egg
1
beat
salt
pepper
sugar
cumin
paprika powder
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