Shakshuka

Name: Shakshuka
Cuisine: Middle Eastern
Ingredients: 1 tsp cumin, ground; 4 pieces eggs; 4 pieces garlic cloves; 120 g labneh or 120 g stichfester Joghurt; 2 tbsp olive oil; 2 tbsp pilpelchuma or 2 tbsp Harissa; 2 large red bell peppers; salt; 5 large tomatoes; 2 tsp tomato paste

Middle Eastern Egg dish Main course Boiling or simmering Pan-frying

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This recipe is shown in a translation. Original language: Deutsch.

Ingredients

cumin, ground 1 tsp
eggs 4 pieces
garlic cloves 4 pieces
labneh 120 g

or stichfester Joghurt 120 g
olive oil 2 tbsp
pilpelchuma 2 tbsp

or Harissa 2 tbsp
red bell peppers 2 large
salt
tomatoes 5 large
tomato paste 2 tsp

rest

⏱️ 3 min

Anrichten und servieren

sweat

⏱️ 8 min

simmer

⏱️ 10 min

taste

Vertiefungen drücken

Aufschlagen und in Vertiefungen geben

beat

Gently whisk the egg whites into the sauce, taking care not to break the yolks

simmer

until the whites are set, but the yolks are still runny

⏱️ 9 min

eggs

4 pieces

labneh

120 g

stichfester Joghurt

120 g

pilpelchuma

2 tbsp

Harissa

2 tbsp

resting dish

sauce with bell peppers

sauce with wells

Shakshuka

tomatoes

5 large

olive oil

2 tbsp

heat

🌡️ 150°C

tomato paste

2 tsp

red bell peppers

2 large

garlic cloves

4 pieces

cumin, ground

1 tsp

salt

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