Seelen
Added by TobiasFromTreecipes
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This recipe is shown in a translation. Original language: Deutsch.
Ingredients
Portions
- caraway seeds
- salt 0.25 tsp
- salt, coarse
- spelt flour, type 630 68.75 g
- sugar 0.06 tsp
- water, cold 60 ml
- wheat flour 18.75 g
- yeast, fresh 0.06 Würfel
loosen
Dissolve yeast and sugar in the water.
knead
Add yeast solution to the flour and salt and knead for 15 minutes into a viscous dough.
⏱️ 15 min
chill
Place in a large bowl in the refrigerator overnight.
preheat
Preheat to convection the next day.
🌡️ 230°C
Formen und Abstechen
Shape dough into a rectangle with wet hands and separate Seelen with the edge of your hand.
proof
Place on the baking sheet and let rise.
⏱️ 30 min
sprinkle
Sprinkle with salt and caraway seeds.
bake
Bake in the preheated oven.
⏱️ 20 min
caraway seeds
salt, coarse
yeast solution
preheated oven
resting Seelen
sprinkled Seelen
baked Seelen
yeast, fresh
0.06 Würfel
sugar
0.06 tsp
water, cold
60 ml
spelt flour, type 630
68.75 g
wheat flour
18.75 g
salt
0.25 tsp
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