Pork tenderloin in cream sauce
Original title: Schweinefilet in Rahmsoße
Source: prinzessinnenschmarrn.de
Added by SweetSpatula63
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Total time: 40 min
Tender pork tenderloin in a creamy sauce with caramelized onions and balsamic vinegar. Ready to serve in just 40 minutes for four portions.
This recipe is shown in a translation. Original language: Deutsch.
Ingredients
Portions
- balsamic glaze 0.5 tbspor balsamic vinegar 0.5 tbsp
- black pepper, ground 0.13 tsp
- broth 75 ml
- cream 50 g
- flour 0.25 tbsp
- oilor clarified butter
- onions 0.5
- pork tenderloins 125 gor pork tenderloins 125 g
- salt 0.25 tsp
- sweet paprika powder 0.25 tsp
- water 0.75 tbsp
- white wine vinegar 0.25 tbsp
preheat
100°C
sweat
Sear the cubes, deglaze in portions three times with 1 tbsp water each and let brown until melted onions form
simmer
Add pan drippings, salt, pepper, paprika, and crema di balsamico
10 min
puree
Purée until smooth with an immersion blender
cook
Add cream and meat and let cook through
5 min
brown
Sear hot in heated oil or clarified butter and dust with flour
deglaze
Pour in vinegar and broth, scraping up pan drippings with a whisk
remove
Remove meat from the pan
separate
Separate meat and pour pan drippings into a vessel
keep warm
Wrap in aluminum foil and keep warm in the oven
dice
Into small cubes
flour
0.25 tbsp
oil
clarified butter
white wine vinegar
0.25 tbsp
broth
75 ml
balsamic glaze
0.5 tbsp
balsamic vinegar
0.5 tbsp
cream
50 g
water
0.75 tbsp
preheated oven
seared pork tenderloin
seared meat
pan drippings
warm pork tenderloin
diced onions
melted onions
puréed sauce
pork tenderloin in cream sauce
pork tenderloins
125 g
pork tenderloins
125 g
cut
Into thick slices
onions
0.5
peel
salt
0.25 tsp
black pepper, ground
0.13 tsp
sweet paprika powder
0.25 tsp
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