Swedish Oven-Baked Cabbage Rolls

Name: Swedish Oven-Baked Cabbage Rolls
Yield: 2
Ingredients: 2 tbsp breadcrumbs; 80 g cheese, grated; 1 tsp cornstarch; 300 ml cream; 1 egg; 350 g ground meat; 2 tbsp lingonberries, jarred; 75 g lingonberries, jarred; 1 tsp mustard; pepper; 1 red onion, small; salt; 60 ml soy sauce; 2 Scheiben white cabbages, thickly sliced or 2 dicke Scheiben pointed cabbages

Original title: Schwedische Kohlrouladen aus dem Ofen

Main course Meat dish Casserole or gratin Braising or slow-cooking Oven

Source: vm.tiktok.com

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Swedish oven-baked cabbage rolls: cabbage slices topped with ground meat, cheese, and a creamy lingonberry sauce, baked for two servings.

This recipe is shown in a translation. Original language: Deutsch.

Ingredients

Portions

breadcrumbs 1 tbsp
cheese, grated 40 g
cornstarch 0.5 tsp
cream 150 ml
eggs 0.5
ground meat 175 g
lingonberries, jarred 1 tbsp
lingonberries, jarred 37.5 g
mustard 0.5 tsp
pepper
red onions, small 0.5
salt
soy sauce 30 ml
white cabbages, thickly sliced 1 Scheiben

or pointed cabbages 1 dicke Scheiben

preheat

180°C

finish baking uncovered

Remove the cover and finish baking until the cabbage is tender and the meat is cooked through

180°C 10 min

brush

Place into a baking dish and spread each with 1 tbsp lingonberries

mix

spread and press

Spread over the cabbage slices and press down gently

top

Distribute the onion rings and grated cheese over the ground meat mixture

stir and season

Stir the cream, lingonberries, soy sauce, and cornstarch until smooth and season with pepper

pour over

Pour the sauce into the dish

bake covered

Cover the baking dish and bake

180°C 25 min

white cabbages, thickly sliced

1 Scheiben

pointed cabbages

1 dicke Scheiben

lingonberries, jarred

1 tbsp

cheese, grated

40 g

preheated oven

spread cabbage slices

ground beef mixture

cabbage with ground meat

topped cabbage slices

sauce

prepared baking dish

Swedish cabbage rolls

red onions, small

0.5

cut into rings

into thin rings

ground meat

175 g

eggs

0.5

breadcrumbs

1 tbsp

mustard

0.5 tsp

salt

pepper

cream

150 ml

lingonberries, jarred

37.5 g

soy sauce

30 ml

cornstarch

0.5 tsp

pepper

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