Plaice with Bacon Sauce
Original title: Scholle mit Speckstippe
Source: www.chefkoch.de
Added by RusticPlate30
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This recipe is shown in a translation. Original language: Deutsch.
Ingredients
Portions
- butter 1.5 tbsp
- flour
- lemons
- oil
- onions 100 g
- parsley 1 tbsp
- plaice 1
- Speck 100 g
Mehlieren
On both sides.
brown
On the skin side.
⏱️ 2 min
brown
flip
add
Add butter to the fish and baste the fillets with melted butter.
mix
plate
butter
1.5 tbsp
flour
oil
plaice with bacon sauce
turned plaice fillets
floured plaice fillets
plaice fillets with butter
Speck
100 g
bacon sauce
lemons
onions
100 g
fried onion and bacon
parsley
1 tbsp
chop
plaice
1
Filetieren
Cut off the fins with kitchen shears, remove the tail fin and head, make an incision along the backbone, and cut out the fillets.
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