Chocolate Pistachio Almonds with Shredded Coconut
Original title: Schokoladen-Pistazien-Mandeln mit Kokosraspel
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This recipe is shown in a translation. Original language: Deutsch.
Ingredients
×
- almonds 300 g
- pistachio cream 50 g
- pistachio kernels, roasted and salted 50 g
- powdered sugar 75 g
- shredded coconut 50 g
- vanilla sugar 1 pkg
- white chocolate 100 g
preheat
Convection
🌡️ 180°C
Umrühren
Until all almonds are coated in melted chocolate
mix
Dazugeben und schütteln
In a large bowl or container with lid, until everything is combined
cool
On a baking sheet
bake
🌡️ 180°C ⏱️ 2 min
cool
Place in the refrigerator
bake
10–12 minutes, until nicely roasted
🌡️ 180°C ⏱️ 10 min
fill
add
Let stand for 5 minutes so the chocolate melts
⏱️ 5 min
powdered sugar
75 g
white chocolate
100 g
pistachio cream
50 g
preheated oven
cooled shredded coconut
almonds in bowl
stirred almonds with chocolate
Zucker-kokos-mischung
chocolate pistachio almonds with shredded coconut
vanilla sugar
1 pkg
shredded coconut
50 g
distribute
On a baking sheet lined with parchment paper
almonds
300 g
distribute
pistachio kernels, roasted and salted
50 g
Mahlen und salzen
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