Chocolate Raspberry Muffins
Original title: Schoko-Himbeer-Muffins
Source: www.einfachbacken.de
Added by SunnyApron13
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This recipe is shown in a translation. Original language: Deutsch.
Ingredients
×
- almonds, ground 80 g
- baking powder 1.5 tsp
- cocoa powder 35 g
- dark chocolate 80 g
- egg 1 piece
- gefrorene Himbeeren 120 g
- milk 200 ml
- neutrales Öl 70 ml
- sugar 120 g
- wheat flour, Type 405 160 g
preheat
Oven to 180 degrees top/bottom heat (fan: 200 degrees)
🌡️ 180°C
line
mix
stir
mix
Until no lumps are visible anymore
fold
distribute
bake
Use a skewer test to check if baked through
🌡️ 180°C ⏱️ 20 min
gefrorene Himbeeren
120 g
preheated oven
prepared muffin tin
wet mixture
dry mixture
combined batter
final batter
batter in pan
chocolate raspberry muffins
dark chocolate
80 g
chop
milk
200 ml
neutrales Öl
70 ml
sugar
120 g
egg
1 piece
wheat flour, Type 405
160 g
almonds, ground
80 g
baking powder
1.5 tsp
cocoa powder
35 g
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