Quick pancakes

Name: Quick pancakes
Yield: 8
Cuisine: German
Ingredients: 2 eggs; 250 g flour; 500 ml milk; 1 tbsp oil or 1 tbsp butter, melted; oil or butter; 1 pinch salt; 1 tbsp sugar (optional)

Original title: Schnelle Pfannkuchen

Breakfast Dessert Main course Pancake or waffle German Vegetarian Pan-frying

Added by RusticPan54

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This recipe is shown in a translation. Original language: Deutsch.

Ingredients

Portions

eggs 0.25
flour 31.25 g
milk 62.5 ml
oil 0.13 tbsp

or butter, melted 0.13 tbsp
oil

or butter
salt 0.13 pinch
sugar (optional) 0.13 tbsp

Per portion

Calories: 170 kcal
Protein: 7.6 g
Carbs: 25.1 g
Fat: 4 g

mix

stir until smooth

stir in

rest

5 min

ladle and spread

Spread one small ladle thinly per pancake

fry

1-2 minutes on each side until golden brown

4 min

eggs

0.25

milk

31.25 ml

milk

31.25 ml

oil

0.13 tbsp

butter, melted

0.13 tbsp

flour-salt-sugar mixture

smooth batter base

rested dough

pancakes

oil

butter

grease and heat

flour

31.25 g

salt

0.13 pinch

sugar

0.13 tbsp

optional

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