Sausage and Mash Pie
Source: www.dontgobaconmyheart.co.uk
Added by CrispyWhisk26
AI
Photo 1 of 1
No ratings yet
Ingredients
×
- beef broth 750 ml
- black pepper
- butter 7 tbsp
- Cheddar 150 g
- Dijon mustard 1 tbsp
- milk 125 mlor cream 125 ml
- olive oil
- onions 400 g
- Plain Flour 4 tbsp
- pork sausages 800 g
- red wine 125 ml
- salt
- thyme, dried 0.38 tsp
- white potatoes 2000 g
- Worcestershire sauce 2 tbsp
New Operation
boil
until knife tender
⏱️ 10 min
stir in
until a paste forms
pour
stir until the paste reforms
add
gradually, stirring to ensure no lumps form
season
simmer
until nice and thick
⏱️ 15 min
Stir through
pour
into 20x30 baking dish, allow to rest 5-10 mins to form skin
⏱️ 7 min
add
dollop by dollop, working from outside, not pushing down hard
Rough up
use a fork on top
drain
let steam to allow moisture to escape
⏱️ 5 min
bake
until nice and golden on top
🌡️ 200°C ⏱️ 20 min
rest
⏱️ 5 min
Mash
stir in
fry
until browned all over and cooked through
Slice
diagonally into chunks of 4
Caramelize
until golden, stirring occasionally
⏱️ 15 min
season
beef broth
750 ml
caramelized onions
drained potatoes
flour paste
gravy base
mash with cheese
mashed potatoes
milk
125 ml
cream
125 ml
olive oil
butter
4 tbsp
pork sausages
800 g
salt
salt
sausage gravy in dish
sausage mash pie final
seasoned onions
sliced sausages
thickened gravy
white potatoes
2000 g
wine paste
Plain Flour
4 tbsp
red wine
125 ml
black pepper
onions
400 g
fry
using leftover sausage fat, until they begin to soften and pick up colour
butter
3 tbsp
melt
Worcestershire sauce
2 tbsp
thyme, dried
0.38 tsp
salt
black pepper
Cheddar
150 g
Dijon mustard
1 tbsp
salt
black pepper
Comments
Log in to leave a comment.
Loading comments...
