Satay Skewers with Peanut Sauce and Basmati Rice

Name: Satay Skewers with Peanut Sauce and Basmati Rice
Yield: 2
Cuisine: Southeast Asian
Ingredients: 150 g basmati rice; 400 g chicken breast fillets; 150 ml coconut milk; 1 tsp curry powder; 1 garlic clove; 1 tsp honey; 1 tsp lime juice; 1 tsp maple syrup; 1 tbsp oil; oil; 3 tbsp peanut butter; salt; 3 tbsp soy sauce; 300 ml water; wooden skewers

Main course Handheld dishes Rice dish Southeast Asian Pan-frying

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This recipe is shown in a translation. Original language: Deutsch.

Ingredients

Portions

basmati rice 75 g
chicken breast fillets 200 g
coconut milk 75 ml
curry powder 0.5 tsp
garlic cloves 0.5
honey 0.5 tsp
lime juice 0.5 tsp
maple syrup 0.5 tsp
oil 0.5 tbsp
oil
peanut butter 1.5 tbsp
salt
soy sauce 1.5 tbsp
water 150 ml
wooden skewers

taste

puree

kurz mit dem Stabmixer für feine Textur

fry

von allen Seiten goldbraun und gar

⏱️ 7 min

plate

stir

marinate

⏱️ 20 min

thread

wellenförmig auf Holzspieße

bring to a boil

Quellen lassen

abgedeckt bei geringer Hitze

⏱️ 11 min

stir

heat

sanft

wooden skewers

peanut butter

1.5 tbsp

coconut milk

75 ml

water

150 ml

salt

marinade

mariniertes haehnchen

haehnchen spiesze

cooked rice

erwaermte erdnusssosse

peanut sauce

gebratene spiesze

chicken breast with fried Asian noodles

chicken breast fillets

200 g

cut

in lange, dünne Streifen

oil

heat

basmati rice

75 g

rinse

soy sauce

0.5 tbsp

lime juice

0.5 tsp

maple syrup

0.5 tsp

soy sauce

1 tbsp

oil

0.5 tbsp

curry powder

0.5 tsp

honey

0.5 tsp

garlic cloves

0.5

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