Satay skewers with peanut sauce and basmati rice

Name: Satay skewers with peanut sauce and basmati rice
Total time: 40 min
Yield: 2
Cuisine: Southeast Asian
Ingredients: 150 g basmati rice; 400 g chicken breast fillets; 150 ml coconut milk; 1 tsp curry powder; 1 garlic clove; 1 tsp honey; 1 tsp lime juice; 1 tsp maple syrup; 1 tbsp oil; oil; 3 tbsp peanut butter; salt; 3 tbsp soy sauce; 300 ml water; wooden skewers

Original title: Saté-Spieße mit Erdnusssoße und Basmatireis

Main course Rice dish Southeast Asian Pan-frying Boiling or simmering

Added by SunnyLadle92

Satay skewers with peanut sauce and basmati rice AI-generated cover image

Photo 1 of 1

No ratings yet

Total time: 40 min

This recipe is shown in a translation. Original language: Deutsch.

Ingredients

Portions

basmati rice 75 g
chicken breast fillets 200 g
coconut milk 75 ml
curry powder 0.5 tsp
garlic cloves 0.5
honey 0.5 tsp
lime juice 0.5 tsp
maple syrup 0.5 tsp
oil 0.5 tbsp
oil
peanut butter 1.5 tbsp
salt
soy sauce 1.5 tbsp
water 150 ml
wooden skewers

heat

gently

taste

puree

briefly with an immersion blender for a fine texture

fry

on all sides until golden brown and cooked through, approx. 6–8 minutes

⏱️ 7 min

plate

stir

Ziehen lassen

at least 20 minutes

⏱️ 20 min

thread

threaded in a wavy pattern onto skewers

bring to a boil

Quellen lassen

covered over low heat for approx. 10–12 minutes

🌡️ 0°C ⏱️ 11 min

stir

wooden skewers

peanut butter

1.5 tbsp

coconut milk

75 ml

water

150 ml

salt

marinade

marinated meat

chicken skewers

cooked basmati rice

warm peanut sauce

finished peanut sauce

finished satay skewers

Satay skewers with peanut sauce and basmati rice

chicken breast fillets

200 g

cut

into long, thin strips

garlic cloves

0.5

press

basmati rice

75 g

rinse

oil

heat

soy sauce

0.5 tbsp

lime juice

0.5 tsp

maple syrup

0.5 tsp

soy sauce

1 tbsp

oil

0.5 tbsp

curry powder

0.5 tsp

honey

0.5 tsp

Comments

Loading comments...