Sägespanekuchen
Source: www.lecker.de
Added by BunnyCook
AI
Photo 1 of 1
No ratings yet
This recipe is shown in a translation. Original language: Deutsch.
Ingredients
Portions
- baking soda 0.1 tsp
- breadcrumbs
- butter 10 g
- butter, soft 45 g
- cocoa powder 0.2 tbsp
- flour 30 g
- medium eggs 0.3
- milk 25 ml
- milk 0.3 tbsp
- powdered sugar 0.2 tbsp
- shredded coconut 10 g
- sour cream 20 g
- sugar 0.2 tbsp
- sugar 35 g
- vanilla pudding powder 0.1 pkg
stir
fold
Spoon by spoon until smooth
Streichen
toast
Golden yellow
⏱️ 5 min
cool
distribute
Brittle over the pudding cream
chill
Until serving
fold
⏱️ 3 min
mix
fold
Blech einfetten
Sprinkle with breadcrumbs
bake
At 200 °C (fan: 175 °C) for 15-20 min
🌡️ 200°C ⏱️ 20 min
cool
Zubereiten
According to package instructions
cool
butter, soft
25 g
Butter Zucker Ei Mischung
Butter Zucker Mischung
cake batter
Kuchen mit Creme
Abgekühlter Kuchen
Kaltes Kokosnuss Krokant
Abgekühlter Pudding
Trockene Zutaten
medium eggs
0.3
Fertiger Kuchen
shredded coconut
10 g
milk
0.3 tbsp
breadcrumbs
Pudding Creme
powdered sugar
0.2 tbsp
sour cream
20 g
sugar
25 g
sugar
10 g
butter, soft
20 g
cremig rühren
⏱️ 2 min
butter
10 g
melt
flour
30 g
cocoa powder
0.2 tbsp
baking soda
0.1 tsp
vanilla pudding powder
0.1 pkg
milk
25 ml
sugar
0.2 tbsp
Comments
Log in to leave a comment.
Loading comments...
