Brussels Sprout Casserole with Ground Meat and Potatoes

Name: Brussels Sprout Casserole with Ground Meat and Potatoes
Total time: 1 h 15 min
Yield: 4
Ingredients: 1 kg Brussels sprouts; 250 g cheese, grated; 1 Becher cream or 1 Becher sour cream; 500 g ground beef or 500 g mixed ground meat; milk (optional); nutmeg, ground; 1 onion; pepper; 750 g potatoes; salt; sugar; sweet paprika powder

Original title: Rosenkohl-Auflauf mit Hackfleisch und Kartoffeln

Main course Casserole or gratin Meat dish Autumn Winter Gluten-free Boiling or simmering Pan-frying Oven

Source: www.chefkoch.de

Added by TreeKitchen

Brussels Sprout Casserole with Ground Meat and Potatoes AI-generated cover image

Photo 1 of 1

No ratings yet

Total time: 1h 15m

Hearty Brussels sprout casserole with ground meat and potatoes under a creamy cheese topping: few ingredients, baked in the oven in 20 minutes.

This recipe is shown in a translation. Original language: Deutsch.

Ingredients

Portions

Brussels sprouts 0.25 kg
cheese, grated 62.5 g
cream 0.25 Becher

or sour cream 0.25 Becher
ground beef 125 g

or mixed ground meat 125 g
milk (optional)
nutmeg, ground
onions 0.25
pepper
potatoes 187.5 g
salt
sugar
sweet paprika powder

grease

layer

First add the vegetables, then the ground meat, and top with the cheese mixture.

gratinate

Top/bottom heat.

190°C 20 min

cut

Quarter and cut into pieces.

halve

boil

10 min

brown

season

stir well

Thin with a little milk if needed.

cream

0.25 Becher

sour cream

0.25 Becher

ground beef

125 g

mixed ground meat

125 g

salt

sweet paprika powder

cut potatoes

halved Brussels sprouts

cooked vegetables

browned ground meat

seasoned ground meat

cheese mixture

greased baking dish

Brussels sprout casserole with ground meat and potatoes

potatoes

187.5 g

peel

Brussels sprouts

0.25 kg

clean

onions

0.25

dice

nutmeg, ground

sugar

salt

cheese, grated

62.5 g

nutmeg, ground

salt

pepper

sweet paprika powder

milk

optional

Comments

Loading comments...