Rhabarber Muffins
Added by Heike65
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This recipe is shown in a translation. Original language: Deutsch.
Ingredients
Portions
- baking powder 0.1 pkg
- Bio-Orange 0.1
- buttermilk 15 ml
- Ei (M) 0.1
- flour 25 g
- oil 7.5 ml
- powdered sugar
- Rhabarber 35 g
- salt 0.1 pinch
- sugar 12.5 g
- vanilla sugar 0.1 tbsp
Auslegen
12 Vertiefungen mit Papierförmchen
mix
Unterrühren
Unterziehen
Füllen
bake
Umluft: 160 °C, Gas: Stufe 2
🌡️ 180°C ⏱️ 25 min
Heben
Auskühlen
auf einem Kuchengitter vollständig
Bestäuben
Trockenreiben
Abreiben
Auspressen
stir
baking powder
0.1 pkg
batter
batter with rhubarb
bio orange remaining
bio orange zest
cooled muffins
egg mixture
flour mixture
flour
25 g
muffinblech prepared
orange juice
powdered sugar
rhubarb muffins
Bio-Orange
0.1
Waschen
heiß waschen
Ei (M)
0.1
oil
7.5 ml
sugar
12.5 g
vanilla sugar
0.1 tbsp
salt
0.1 pinch
buttermilk
15 ml
Putzen
Kleinschneiden
rhabarber chopped
Rhabarber
35 g
Waschen
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