Rhabarber Muffins
Added by Heike65
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This recipe is shown in a translation. Original language: Deutsch.
Ingredients
Portions
- baking powder 0.1 pkg
- buttermilk 15 ml
- flour 25 g
- medium eggs 0.1
- oil 7.5 ml
- organic oranges 0.1
- powdered sugar
- rhubarb 35 g
- salt 0.1 pinch
- sugar 12.5 g
- vanilla sugar 0.1 tbsp
line
12 Vertiefungen mit Papierförmchen
mix
fold
fold
fill
bake
Umluft: 160 °C, Gas: Stufe 2
🌡️ 180°C ⏱️ 25 min
lift
cool
auf einem Kuchengitter vollständig
dust
clean
Kleinschneiden
Trockenreiben
zest
squeeze
stir
flour
25 g
powdered sugar
muffinblech prepared
rhabarber chopped
bio orange zest
bio orange remaining
orange juice
egg mixture
flour mixture
batter
batter with rhubarb
cooled muffins
rhubarb muffins
baking powder
0.1 pkg
rhubarb
35 g
wash
organic oranges
0.1
wash
heiß waschen
medium eggs
0.1
oil
7.5 ml
sugar
12.5 g
vanilla sugar
0.1 tbsp
salt
0.1 pinch
buttermilk
15 ml
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