Rhubarb Crumble
Original title: Rhabarber Crumble
Source: www.chefkoch.de
Added by SmokySous58
AI
Photo 1 of 1
No ratings yet
This recipe is shown in a translation. Original language: Deutsch.
Ingredients
×
- Butter (für die Form) 1 Portion
- melted butter 250 g
- powdered sugar 1 Portion
- rhubarb 800 g
- rolled oats, fine 100 g
- salt 2 pinches
- sugar 250 g
- vanilla sugar 1 pkg
- Weizenmehl Type 405 (oder auch 630er Dinkelmehl) 400 g
top
Spread remaining streusel over the rhubarb
dust
Optionally dust lightly with powdered sugar before baking
bake
On the middle rack until golden brown
🌡️ 200°C ⏱️ 32 min
clean
cut
Cut into pieces of approx. 2 cm, halving thicker stalks lengthwise
preheat
🌡️ 200°C
stir in
Slowly stir into the melted butter with a fork until streusel forms
Krümeln
Crumble about half of the streusel dough into the dish as a thin base
distribute
powdered sugar
1 Portion
rhubarb pieces
oven preheated
streusel dough
dish with base
dish with rhubarb
dish with streusel
crumble ready for baking
rhubarb crumble
melted butter
250 g
melt
rhubarb
800 g
wash
Butter (für die Form)
1 Portion
grease
Grease a pie dish with a diameter of approx. 28 cm
sugar
250 g
vanilla sugar
1 pkg
salt
2 pinches
Weizenmehl Type 405 (oder auch 630er Dinkelmehl)
400 g
rolled oats, fine
100 g
Comments
Log in to leave a comment.
Loading comments...
