Turkey Steaks with Pineapple Curry Sauce
Original title: Putensteak mit Ananas-Curry-Sauce
Added by NimblePantry06
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Total time: 20 min
Tender turkey steaks served with rice and a fruity-spiced curry sauce made from pineapple, peaches, and cream, prepared in 20 minutes.
This recipe is shown in a translation. Original language: Deutsch.
Ingredients
Portions
- black pepper
- butter 0.5 tbsp
- cream, whipped 50 g
- curry powder 0.25 tbsp
- instant rice 62.5 g
- paprika powder 0.25 tbsp
- peaches, canned, drained weight: 125 g 0.13 can
- pineapple, canned, drained weight: 260 g 0.25 can
- salt
- turkey steak 1
- turmeric 0.25 tbsp
boil
in salted water according to package instructions
sear briefly
add to the cooking fat, sear briefly
sprinkle over
pour over
add 5 tbsp juice and cream
reduce
5 min
adjust seasoning
cook gently
place steaks on top of the fruit, cover and let finish cooking gently
5 min
plate
arrange rice with fruit-cream sauce and steaks on plates
pat dry
with paper towels
season
season with salt and pepper
drain and reserve
collecting the juice in the process
cut
cut into pieces
brown
1 minute on each side, then remove
2 min
instant rice
62.5 g
salt
salt
salt
black pepper
black pepper
pineapple, canned, drained weight: 260 g
0.25 can
cream, whipped
50 g
cooked rice
patted dry turkey steaks
seasoned turkey steaks
drained pineapple
pineapple juice
cut fruit
seared steaks
cooking fat
seared fruit
seasoned fruit
reduced sauce
seasoned sauce
cooked steaks with sauce
turkey steaks with pineapple curry sauce
turkey steak
1
rinse
rinse with cold water
peaches, canned, drained weight: 125 g
0.13 can
drain
butter
0.5 tbsp
heat
heat in a pan
curry powder
0.25 tbsp
turmeric
0.25 tbsp
paprika powder
0.25 tbsp
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