Putenbrust-Pfanne mit Paprika-Sauce

Name: Putenbrust-Pfanne mit Paprika-Sauce
Total time: 30 min
Yield: 4
Cuisine: German
Ingredients: 2.5 tsp ajvar; 150 ml chicken broth; 1 tbsp oil; 1 onion; 1 bunch parsley; 1 tsp pepper; 2 red bell peppers; 2 tsp salt; 200 ml Schlagsahne; 1 tsp sweet paprika powder; 800 g turkey breast; 200 g white rice

Main course Skillet dish German Pan-frying Boiling or simmering

Source: choosy.de

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Total time: 30 min

This recipe is shown in a translation. Original language: Deutsch.

Ingredients

Portions

ajvar 0.63 tsp
chicken broth 37.5 ml
oil 0.25 tbsp
onion 0.25
parsley 0.25 bunch
pepper 0.25 tsp
red bell pepper 0.5
salt 0.5 tsp
Schlagsahne 50 ml
sweet paprika powder 0.25 tsp
turkey breast 200 g
white rice 50 g

Hinzufügen

Köcheln

⏱️ 10 min

Hinzufügen

Würzen

Servieren

Anbraten

Hinzufügen

ajvar

0.63 tsp

fertige putenbrust pfanne

chicken broth

37.5 ml

oil

0.25 tbsp

sweet paprika powder

0.25 tsp

pepper

0.25 tsp

putenbrust ajvar mix

putenbrust fertig

putenbrust gebraten

putenbrust gewuerzt

putenbrust paprika mix

putenbrust pfanne fertig

putenbrust pfanne gewuerzt

putenbrust zwiebel mix

salt

0.5 tsp

Schlagsahne

50 ml

parsley

0.25 bunch

Hacken

turkey breast

200 g

cut

in Streifen

red bell pepper

0.5

cut

white rice

50 g

Kochen

⏱️ 20 min

onion

0.25

cut

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