Putenbrust-Pfanne mit Paprika-Sauce

Name: Putenbrust-Pfanne mit Paprika-Sauce
Total time: 30 min
Yield: 4
Cuisine: German
Ingredients: 2.5 tsp ajvar; 150 ml chicken broth; 200 ml cream; 1 tbsp oil; 1 onion; 1 bunch parsley; 1 tsp pepper; 2 red bell peppers; 2 tsp salt; 1 tsp sweet paprika powder; 800 g turkey breasts; 200 g white rice

Main course Skillet dish German Pan-frying Boiling or simmering

Source: choosy.de

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Total time: 30 min

This recipe is shown in a translation. Original language: Deutsch.

Ingredients

Portions

ajvar 0.63 tsp
chicken broth 37.5 ml
cream 50 ml
oil 0.25 tbsp
onions 0.25
parsley 0.25 bunch
pepper 0.25 tsp
red bell peppers 0.5
salt 0.5 tsp
sweet paprika powder 0.25 tsp
turkey breasts 200 g
white rice 50 g

add

simmer

⏱️ 10 min

add

season

serve

brown

add

cream

50 ml

chicken broth

37.5 ml

oil

0.25 tbsp

putenbrust gebraten

putenbrust zwiebel mix

putenbrust paprika mix

putenbrust ajvar mix

putenbrust gewuerzt

putenbrust fertig

putenbrust pfanne fertig

putenbrust pfanne gewuerzt

fertige putenbrust pfanne

ajvar

0.63 tsp

sweet paprika powder

0.25 tsp

pepper

0.25 tsp

salt

0.5 tsp

turkey breasts

200 g

cut

in Streifen

white rice

50 g

cook

⏱️ 20 min

red bell peppers

0.5

cut

onions

0.25

cut

parsley

0.25 bunch

chop

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