Puten-Pfanne mit Paprika-Sauce

Name: Puten-Pfanne mit Paprika-Sauce
Total time: 30 min
Yield: 4
Cuisine: German
Ingredients: 2.5 tsp ajvar; 150 ml chicken broth; 200 ml cream; 1 tbsp oil; 1 onion; 1 bunch parsley; 1 tsp pepper; 2 red bell peppers; 2 tsp salt; 1 tsp sweet paprika powder; 800 g turkey breasts; 200 g white rice

Main course Skillet dish German Pan-frying

Source: choosy.de

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Total time: 30 min

This recipe is shown in a translation. Original language: Deutsch.

Ingredients

Portions

ajvar 0.63 tsp
chicken broth 37.5 ml
cream 50 ml
oil 0.25 tbsp
onions 0.25
parsley 0.25 bunch
pepper 0.25 tsp
red bell peppers 0.5
salt 0.5 tsp
sweet paprika powder 0.25 tsp
turkey breasts 200 g
white rice 50 g

fry

mix

combine

plate

cut

in Würfel

cut

in Streifen

cook

bissfest

fry

oil

0.25 tbsp

sliced onion

rote paprika geschnitten

cooked rice

putenbrust gebraten

putenbrust mit zwiebeln

putenbrust mit gemuese

paprika sauce

puten pfanne mit sauce

puten pfanne fertig

turkey breasts

200 g

cut

in Streifen

red bell peppers

0.5

clean

onions

0.25

peel

parsley

0.25 bunch

chop

ajvar

0.63 tsp

sweet paprika powder

0.25 tsp

pepper

0.25 tsp

cream

50 ml

white rice

50 g

chicken broth

37.5 ml

salt

0.5 tsp

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