Poached vegetables with caper mayonnaise

Name: Poached vegetables with caper mayonnaise
Ingredients: 0.5 Abgeriebene Schale und Saft von unbehandelten Zitrone; 2 bay leaves; 2 tbsp capers, drained and finely chopped; 2 celery stalks, cut into batons; 0.5 tsp Dijon mustard; 150 g dünne Lauchstangen; 150 g dünner grüner Spargel; 1 egg yolk; 100 g Fenchel; 0.25 garlic cloves, crushed; 2 tbsp gehackter Dill; 200 g kleine junge Möhren, geschrappt; 300 ml lemon juice; 75 ml oil; 200 ml olive oil; 0.5 onions; 1 tsp salt; 600 ml white wine; 0.5 tsp white wine vinegar; 100 g zucchinis, small

Original title: Pochiertes Gemüse mit Kapernmayonnaise

Starter Boiling or simmering Side dish Vegetable dish

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This recipe is shown in a translation. Original language: Deutsch.

Ingredients

Abgeriebene Schale und Saft von unbehandelten Zitrone 0.5
bay leaves 2
capers, drained and finely chopped 2 tbsp
celery stalks, cut into batons 2
Dijon mustard 0.5 tsp
dünne Lauchstangen 150 g
dünner grüner Spargel 150 g
egg yolk 1
Fenchel 100 g
garlic cloves, crushed 0.25
gehackter Dill 2 tbsp
kleine junge Möhren, geschrappt 200 g
lemon juice 300 ml
oil 75 ml
olive oil 200 ml
onions 0.5
salt 1 tsp
white wine 600 ml
white wine vinegar 0.5 tsp
zucchinis, small 100 g

mix

into a blender or food processor

lift

lift from the poaching liquid using kitchen tongs

distribute

divide among deep plates

Umgießen

ladle over some poaching liquid as desired

add

add a dollop of mayonnaise to each portion

sprinkle

Zugießen

pour in the oil very slowly in a thin stream

⏱️ 2 min

fold

chop

cut in half so equal-sized pieces are formed

add

Zum Köcheln bringen

Pochieren

first add the carrots and fennel for 3 min., then the asparagus, zucchini, and leeks for 3-4 min.

⏱️ 6 min

gehackter Dill

2 tbsp

Abgeriebene Schale und Saft von unbehandelten Zitrone

0.5

oil

75 ml

capers, drained and finely chopped

2 tbsp

mayonnaise base

thick mayonnaise

caper mayonnaise

prepared vegetables

simmering poaching liquid

vegetables on plates

vegetables with liquid

vegetables with mayonnaise

poached vegetables with caper mayonnaise

white wine

600 ml

cook

⏱️ 2 min

garlic cloves, crushed

0.25

egg yolk

white wine vinegar

0.5 tsp

Dijon mustard

0.5 tsp

salt

0.5 tsp

lemon juice

150 ml

kleine junge Möhren, geschrappt

200 g

Fenchel

100 g

dünner grüner Spargel

150 g

zucchinis, small

100 g

dünne Lauchstangen

150 g

olive oil

200 ml

lemon juice

150 ml

bay leaves

onions

0.5

celery stalks, cut into batons

salt

0.5 tsp

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