Pasta with Roasted Aubergine and Tahini
Original title: Pasta mit gerösteter Aubergine und Tahin
Added by SmokySous58
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This recipe is shown in a translation. Original language: Deutsch.
Ingredients
Portions
- aubergines 1.25
- black pepper
- garlic cloves
- lemon juice 0.25 tbsp
- olive oil 2.75 tbsp
- onions 37.5 g
- paprika powder 0.25 tsp
- parsley 2.5 g
- pasta, shell-shaped 75 g
- red chillies 2.5 g
- salt 1.5 tsp
- salt
- Strauchtomaten 50 g
- tahini 20 g
- tomato paste 0.75 tbsp
- water 17.5 ml
- water
preheat
Fan oven
🌡️ 220°C
Häuten
Remove the chilli stem, peel and discard the skin and stems of the aubergines
heat
⏱️ 5 min
puree
Purée until smooth and transfer to a deep frying pan
stir
Stir until smooth
bring to a boil
cook
Cook until al dente
⏱️ 8 min
drain
Reserve 275 ml pasta water, drain the pasta
divide
Set aside half of the diced aubergines
heat
fold
Stir in and warm up for about 2 minutes
⏱️ 2 min
mix
plate
Transfer pasta to a serving bowl, drizzle with tahini sauce, and top with aubergine topping
mix
Toss on a baking sheet lined with baking paper
roast
Stir once halfway through the cooking time
⏱️ 30 min
Grillen
Brown thoroughly on all sides in a hot, greased grill pan, turning occasionally, then let cool slightly
⏱️ 35 min
mix
Grillen
Grill in the grill pan until very dark and soft, turning occasionally
⏱️ 10 min
olive oil
0.75 tbsp
pasta, shell-shaped
75 g
salt
1 tsp
salt
black pepper
water
preheated oven
marinated diced aubergines
grilled whole aubergines
grilled vegetables
prepared grilled vegetables
fried tomato paste
base sauce
tahini sauce
boiling salted water
drained pasta
pasta water
diced aubergines for sauce
diced aubergines for topping
hot base sauce
warmed pasta
aubergine topping
pasta with roasted aubergine and tahini
aubergines
0.5
cut
Into 3-4 cm cubes
aubergines
0.75
prick
Prick all over with a fork
onions
37.5 g
cut
Cut into 6 wedges
parsley
2.5 g
chop
tomato paste
0.75 tbsp
paprika powder
0.25 tsp
garlic cloves
olive oil
1 tbsp
tahini
20 g
garlic cloves
lemon juice
0.25 tbsp
water
17.5 ml
salt
olive oil
0.75 tbsp
salt
0.5 tsp
black pepper
Strauchtomaten
50 g
red chillies
2.5 g
olive oil
0.25 tbsp
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