Passion fruit and sour cream tart
Original title: Passionsfrucht-Schmand-Torte
Added by NimblePantry06
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Passion fruit and sour cream tart with a crunchy biscuit base, creamy sour cream layer, and fruity passion fruit curd. Makes 12 slices.
This recipe is shown in a translation. Original language: Deutsch.
Ingredients
Portions
- butter, liquid 13 g
- butter, melted 8 g
- chocolate cookies 20 g
- cream, whipped 30 g
- eggs, fresh 0.3
- herbs, e.g., lemon balm, mint (optional)
- leaf gelatin 0.7 sheet
- passion fruits 1.5
- sour cream 50 g
- sugar 22 g
- vanilla pods 0.1
stir in
Stir into the remaining sour cream mixture, then chill until the cream begins to set.
fold
Stir the sour cream filling again and fold in the whipped cream.
spread
cool
2h
puree
strain
measure out
measure out
mix
heat
Heat slowly while stirring constantly until thickened; do not boil.
add
let cool
loosen
Carefully loosen the springform ring.
distribute
garnish
line
distribute
cool
30 min
stir well
stir well
Squeeze out the gelatine and stir into 6 tbsp of the sour cream mixture.
butter, melted
8 g
sour cream
50 g
sugar
10 g
herbs, e.g., lemon balm, mint
optional
biscuit-butter mixture
lined springform pan
chilled biscuit base
mixed sour cream
sour cream filling
sour cream and whipped cream filling
passion fruit juice
seeds
measured juice
measured seeds
warm passion fruit curd
cooled curd
unmoulded tart
tart with curd
passion fruit and sour cream tart
chocolate cookies
20 g
chop
leaf gelatin
0.7 sheet
soak
vanilla pods
0.1
scrape
cream, whipped
30 g
whip
passion fruits
1.5
halve and scoop out
eggs, fresh
0.3
sugar
12 g
butter, liquid
13 g
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