Parmigiana di Melanzane wie von Nonna
Source: www.chefkoch.de
Added by SmokySous58
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5.0 • 4
ratings
This recipe is shown in a translation. Original language: Deutsch.
Ingredients
×
- aubergines 4 large
- Basil 1 handful
- garlic 3 cloves
- grated Parmesan 300 g
- Mehl (zum Frittieren)
- mozzarella, sliced 350 g
- Öl (zum Frittieren)
- olive oil 4 tbsp
- onions 1 medium
- Pecorino, grated 100 g
- pepper
- salt
- tomato passata 500 g
add
taste
layer
Spread the garlic over the bottom, then layer alternately with aubergines, salsa, mozzarella, and Parmesan, finishing the last layer with Pecorino
Überbacken
Until a golden-brown crust forms
🌡️ 200°C ⏱️ 38 min
sprinkle
Sprinkle with salt and let rest for about one hour
Abtupfen
roll
deep-fry
⏱️ 15 min
Abtupfen
fry
Fry until golden brown
prepared aubergine
dried aubergine
floured aubergine
Mehl (zum Frittieren)
Öl (zum Frittieren)
olive oil
3 tbsp
Parmigiana di Melanzane
tomato passata
500 g
pepper
salsa
tomato sauce base
golden brown onion and garlic
salt
aubergines
4 large
cut
Cut into finger-thick slices
garlic
2 cloves
press
Press or mince
onions
1 medium
cut
Chop finely
Basil
1 handful
cut
Chop finely
olive oil
1 tbsp
grease
garlic
1 clove
cut
Chop finely
mozzarella, sliced
350 g
grated Parmesan
300 g
Pecorino, grated
100 g
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