Orzo with chickpeas, tomatoes and spinach
Original title: Orzo aux pois chiche, tomates et épinards
Added by Sherkan
AI
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Ready in 15'
This recipe is shown in a translation. Original language: Français.
Ingredients
×
- bell peppers 1 tsp
- broth 420 ml
- chickpeas 100 g
- fresh spinach 2 handfuls
- garlic clove 1
- onion 1
- oregano 1 tsp
- orzo 150 g
- Parmesan 40 g
- sun-dried tomatoes 60 g
- tomato paste 1 tsp
mix
add
to bind, add a little water if needed
Corriger l'assaisonnement
serve
Faire revenir
in a frying pan with 1 tablespoon of the oil from the sun-dried tomatoes
add
mix
Laisser revenir
⏱️ 1 min
add
cooked and drained chickpeas, sun-dried tomatoes cut into pieces
mix
Laisser cuire
over medium heat while stirring
⏱️ 11 min
add
melange revenu
browned onion
Parmesan
40 g
cooked dish
final mixed dish
Orzo with chickpeas, tomatoes and spinach
fresh spinach
2 handfuls
onion
1
Émincer
garlic clove
1
bell peppers
1 tsp
oregano
1 tsp
tomato paste
1 tsp
orzo
150 g
chickpeas
100 g
sun-dried tomatoes
60 g
broth
420 ml
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