One-Pot Risoni with Salmon and Broccoli
Original title: One-Pot-Risoni mit Lachs und Brokkoli
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Total time: 25 min
This recipe is shown in a translation. Original language: Deutsch.
Ingredients
Portions
- broccoli 112.5 g
- cream 50 ml
- dill, fresh
- garlic cloves 0.5 piece
- grated Parmesan
- lemon juice 0.13 Zitrone
- Olivenöl oder Butter 0.25 tbsp
- onions 0.25 piece
- pepper
- Risoni 75 g
- salmon fillets 100 g
- salt
- vegetable broth 100 ml
taste
turn off the heat, stir in lemon juice, and season to taste with salt and pepper
fold
gently fold in the salmon cubes, let rest briefly
⏱️ 1 min
garnish
sprinkle with fresh dill or grated Parmesan if desired
brown
sear hot on all sides, then remove and set aside
⏱️ 2 min
simmer
sauté until translucent
Mitrühren
briefly stir in
simmer
pour in vegetable broth and cream, bring to a boil, reduce the heat, and let simmer gently with the lid on, stirring occasionally
⏱️ 10 min
Risoni
75 g
vegetable broth
100 ml
cream
50 ml
dill, fresh
grated Parmesan
seared salmon
cooking fat
sautéed base
risoni and vegetable mixture
cooked risoni mixture
seasoned risoni
salmon and broccoli risoni
One-Pot Risoni with Salmon and Broccoli
salmon fillets
100 g
cut
into bite-sized cubes
broccoli
112.5 g
divide
into very small florets
onions
0.25 piece
dice
finely dice
garlic cloves
0.5 piece
dice
finely dice
Olivenöl oder Butter
0.25 tbsp
heat
heat in a large, deep pan or pot
lemon juice
0.13 Zitrone
salt
pepper
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