One Pan Banoffee Upside Down Cake
Source: vm.tiktok.com
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One-pan banoffee upside-down cake featuring caramelized bananas cooked with brown sugar and butter, topped with cake batter and baked.
Ingredients
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- bananas, sliced lengthways 3
- boiling water (optional)
- butter 75 g
- caster sugar 150 g
- eggs 3
- flour, self-raising 150 g
- ice cream (optional)
- light brown sugar 100 g
- milk 2 tbsp
- unsalted butter, softened 150 g
- vanilla extract 1 Tsp
whisk
until pale and fluffy
serve
whisk
fold
until there's no more white flour bits
mix
mix through until combined; if it splits, whisk vigorously with a splash of boiling water
place
over low heat, carefully place cut side down
spoon
turn heat off; gently spoon over the top without mixing with the caramel
bake
170°C 35 min
flip
onto a plate
light brown sugar
100 g
bananas, sliced lengthways
3
unsalted butter, softened
150 g
caster sugar
150 g
flour, self-raising
150 g
boiling water
optional
ice cream
optional
creamed butter and sugar
wet batter
cake batter
caramel
caramel with bananas
banoffee upside down cake
banoffee upside down cake served
butter
75 g
melt
over medium heat until foamy
eggs
3
milk
2 tbsp
vanilla extract
1 Tsp
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