Roasted vegetables
Original title: Ofengemüse
Source: www.gaumenfreundin.de
Added by MarbleScientist
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This recipe is shown in a translation. Original language: Deutsch.
Ingredients
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- aubergine 1
- baby potatoes 500 g
- bell peppers 2
- button mushrooms 150 g
- cherry tomatoes 100 g
- garlic cloves 2
- Herbs of Provence 2 tbsp
- olive oil 5 tbsp
- pepper
- red onions 2
- salt
- zucchini 200 g
mix
mix
prepare
lined with baking paper
distribute
bake
top and bottom heat
🌡️ 200°C ⏱️ 20 min
fold
bake
🌡️ 200°C ⏱️ 10 min
cut
halved lengthwise and sliced
cut
halved lengthwise and sliced
olive oil
5 tbsp
Herbs of Provence
2 tbsp
pepper
zucchini slices
aubergine slices
marinade
marinated vegetables
prepared baking sheet
vegetables baked for 20 min
roasted vegetables
salt
baby potatoes
500 g
halve
bell peppers
2
cut
into strips
zucchini
200 g
halve
aubergine
1
halve
red onions
2
cut
into rings
button mushrooms
150 g
halve
cherry tomatoes
100 g
halve
garlic cloves
2
chop
finely
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