No Bake Maxi King cake

Original title: No Bake Maxi King Kuchen

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This recipe is shown in a translation. Original language: Deutsch.

Ingredients

Portions
  • butter 5 g
  • butter biscuits 50 g
  • caramel pudding 60 g
  • cream 65 g
  • hazelnuts, chopped 15 g
  • mascarpone 50 g
  • milk chocolate 20 g
  • powdered sugar 10 g
  • whipped cream powder 0.1 pkg
beat
Beat with a hand mixer into a firm cream.
⏱️ 3 min
fold
Stir hazelnuts into the melted chocolate.
distribute
Quickly spread over the biscuit layer.
cool
Let infuse overnight in the refrigerator.
⏱️ 8h
cut
Cut into pieces.
distribute
Spread half of the cream over the biscuit layer.
line
Layer butter biscuits on top again.
distribute
Spread caramel pudding evenly on top.
line
Layer butter biscuits on top again.
distribute
Spread the remaining cream on top.
line
Top with butter biscuits to finish.
melt
Melt in a saucepan over low heat.
🌡️ 50°C
butter biscuits
12.5 g
butter biscuits
12.5 g
butter biscuits
12.5 g
caramel pudding
60 g
hazelnuts, chopped
15 g
creamy mixture
cake layer 1
cake layer 2
cake layer 3
cake layer 4
cake layer 5
cake before cooling
chocolate mixture
topping
No Bake Maxi King cake
butter biscuits
12.5 g
line
Line the dish with butter biscuits.
mascarpone
50 g
cream
60 g
powdered sugar
10 g
whipped cream powder
0.1 pkg
milk chocolate
20 g
butter
5 g
cream
5 g

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