New York Cheesecake
Source: www.chefkoch.de
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This recipe is shown in a translation. Original language: Deutsch.
Ingredients
×
- butter biscuits 200 g
- cornstarch 3 tbsp
- cream 150 g
- cream cheese 600 g
- egg 1
- lemon juice 2 tbsp
- lemon juice 1 tsp
- melted butter 100 g
- quark, low-fat 200 g
- sour cream 250 g
- sugar 200 g
- sugar 2 tbsp
- vanilla sugar 1 pkg
stir
Streichen
bake
🌡️ 180°C ⏱️ 5 min
cool
overnight
⏱️ 12h
mix
press
onto the bottom of a baking pan
preheat
top/bottom heat
🌡️ 180°C
Vorbacken
until lightly browned
⏱️ 8 min
stir
stir until creamy
add
slowly stir until creamy, do not beat
Streichen
bake
until edge is lightly browned
🌡️ 180°C ⏱️ 45 min
melted butter
100 g
prepared base
preheated oven
prebaked base
cream base
finished cream
baked cake
finished glaze
New York Cheesecake
butter biscuits
200 g
crumble
sour cream
250 g
sugar
2 tbsp
vanilla sugar
1 pkg
lemon juice
1 tsp
sugar
200 g
cornstarch
3 tbsp
cream cheese
600 g
quark, low-fat
200 g
egg
1
cream
150 g
lemon juice
2 tbsp
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