Mushroom Paprikash Hungarian Style
Original title: Mushroom Paprikasch Hungarian Style
Source: www.leckerschmecker.me
Added by CreamyGrater06
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This recipe is shown in a translation. Original language: Deutsch.
Ingredients
×
- butter 2 tbsp
- Champignons (oder gemischte Pilze) 700 g
- cooked rice 450 g
- garlic cloves 3
- large onion 1
- olive oil 2 tbsp
- parsley 2 tbsp
- pepper
- salt
- smoked paprika powder 2 tsp
- sour cream 200 ml
- sweet paprika powder 3 tbsp
- thyme, dried 1 tsp
- tomato paste 1 tbsp
- vegetable broth 300 ml
- wheat flour 2 tbsp
heat
medium heat
🌡️ 0°C
add
stirring constantly
⏱️ 1 min
sprinkle
stir
pour
gradually
add
simmer
gentle heat, until sauce thickens slightly
⏱️ 10 min
stir
reduced heat, slowly, do not heat too strongly
simmer
gentle heat, until creamy
⏱️ 5 min
serve
sprinkle parsley over the dish
chop
finely
sweat
until soft and lightly golden brown
⏱️ 5 min
cut
into slices
fry
until liquid is released and lightly browned
⏱️ 8 min
chop
finely
olive oil
2 tbsp
butter
2 tbsp
wheat flour
2 tbsp
vegetable broth
300 ml
cooked rice
450 g
heated oil and butter
chopped onion
sweated onion
sliced mushrooms
browned mushrooms
minced garlic
seasoned mushrooms
stirred-in flour
sauce base
thickened sauce
finished paprikash
mushroom paprikash
large onion
1
peel
Champignons (oder gemischte Pilze)
700 g
clean
garlic cloves
3
peel
sour cream
200 ml
stir
parsley
2 tbsp
chop
finely
tomato paste
1 tbsp
sweet paprika powder
3 tbsp
smoked paprika powder
2 tsp
thyme, dried
1 tsp
salt
pepper
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