Mocha parfait with mango
Original title: Mokka-Parfait mit Mango
Added by NimblePantry06
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Creamy mocha parfait made from white couverture chocolate and cream, served with mango wedges marinated in rum and lime juice.
This recipe is shown in a translation. Original language: Deutsch.
Ingredients
Portions
- cream 50 g
- instant coffee powder 0.25 tsp
- lime juice 0.25 ausgepresst
- lime zest (optional)
- mangoes, very ripe 0.25
- rum, dark 1 tbsp
- sultanas 0.5 tbsp
- white couverture chocolate 12.5 g
marinate
mix with lime juice, pour over the mango slices, cover and chill
plate
arrange mango salad on top of the parfait and garnish with lime zest as desired
stir
mix
distribute
divide among 4 dessert glasses or bowls, cover with cling film
deep-freeze
at least 2 hours
2h
cut
cut the flesh off the stone in thin slices, then into even wedges; place in a deep plate
bring to a boil
cream
25 g
instant coffee powder
0.25 tsp
sultanas
0.5 tbsp
rum, dark
1 tbsp
lime juice
0.25 ausgepresst
lime zest
optional
mocha cream mixture
frozen parfait
mango wedges
rum sultanas
marinated mangoes
Mocha parfait with mango
cream
25 g
heat
white couverture chocolate
12.5 g
break
mangoes, very ripe
0.25
peel
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