Maultaschen Casserole
Original title: Maultaschenauflauf
Source: emmikochteinfach.de
Added by NimbleWhisk90
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This recipe is shown in a translation. Original language: Deutsch.
Ingredients
Portions
- black pepper
- butter 3.75 g
- cherry tomatoes 62.5 g
- cream 31.25 ml
- Emmental 25 g
- garlic cloves 0.25
- oil 0.38 tbsp
- oregano 0.38 tsp
- refrigerated Maultaschen 180 g
- salt 0.06 tsp
- spring onions 0.25 bunch
- sugar 0.25 tsp
- tomato passata 100 g
- tomato paste 0.25 tbsp
preheat
Fan oven
🌡️ 180°C
cut
into fine dice
sweat
over medium heat
⏱️ 2 min
stir
deglaze
season
bring to a boil
briefly while stirring
grease
pour
mix
distribute
Überbacken
on the middle rack until golden brown
🌡️ 180°C ⏱️ 20 min
heat
brown
⏱️ 5 min
distribute
wash
cut
into thin rings
tomato passata
100 g
cream
31.25 ml
butter
3.75 g
oil
0.25 tbsp
tomato paste
0.25 tbsp
preheated oven
greased baking dish
heated oil and butter
fried Maultaschen
Maultaschen in the dish
sliced spring onions
chopped garlic clove
sautéed vegetables
with garlic
deglazed sauce
cooked sauce
mixed
distributed cheese
Maultaschen casserole
refrigerated Maultaschen
180 g
cut
into approx. 1 cm thick slices
cherry tomatoes
62.5 g
halve
Emmental
25 g
grate
spring onions
0.25 bunch
clean
garlic cloves
0.25
peel
oil
0.13 tbsp
heat
salt
0.06 tsp
sugar
0.25 tsp
oregano
0.38 tsp
black pepper
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