Moroccan Carrot Salad
Original title: Marokkanischer Möhrensalat
Added by ToastyPantry97
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This recipe is shown in a translation. Original language: Deutsch.
Ingredients
×
- carrots 1 kg
- cilantro 40 g
- cilantro 0
- cumin, ground 1 tsp
- garlic cloves 3
- ginger, ground 2 pinches
- Greek yogurt 120 g
- green chili peppers 2
- ground cinnamon 0.75 tsp
- ground cloves 1 pinch
- ground coriander 0.5 tsp
- olive oil 80 ml
- olive oil 0
- onions 1 medium
- preserved lemon peel, chopped 1 tbsp
- salt
- spring onion 1
- sugar 1 tsp
- sweet paprika powder 1 tsp
- white wine vinegar 1 tbsp
brown
over medium heat until soft and lightly browned
mix
cool
Salzen und vermischen
fold
Anrichten und garnieren
cut
into 1 cm thick slices
cook
in salted water until crisp-tender
⏱️ 10 min
drain
sliced carrots
drained carrots
sautéed onion
seasoned salad
salad with cilantro
Moroccan Carrot Salad
salt
carrots
1 kg
Schälen und halbieren
olive oil
80 ml
heat
garlic cloves
3
crush
green chili peppers
2
chop
spring onion
1
chop
onions
1 medium
chop
cilantro
40 g
chop
sugar
1 tsp
ground cloves
1 pinch
ginger, ground
2 pinches
ground coriander
0.5 tsp
ground cinnamon
0.75 tsp
sweet paprika powder
1 tsp
cumin, ground
1 tsp
white wine vinegar
1 tbsp
preserved lemon peel, chopped
1 tbsp
Greek yogurt
120 g
olive oil
0
cilantro
0
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