Marble cake
Original title: Marmorkuchen
Source: www.oetker.ch
Added by Alice58
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This recipe is shown in a translation. Original language: Deutsch.
Ingredients
×
- baking powder 1 pouch
- butter, soft 250 g
- cocoa powder 30 g
- eggs 4
- flour 350 g
- milk 1 dl
- milk 2 tbsp
- powdered sugar
- rum flavoring 1 Fläschchen
- salt 1 pinch
- sugar 275 g
- vanilla sugar 1 pouch
Einsprühen oder einfetten und bemehlen
distribute
Pour two thirds of the batter into the pan
distribute
Spread the dark batter over the light batter
swirl
Draw spirally through the layers of batter to create a marble pattern
bake
On the bottom rack
⏱️ 50 min
Stehen lassen
In the pan
⏱️ 10 min
Stürzen
Turn out of the pan
cool
dust
preheat
🌡️ 180°C
add
Gradually add while stirring until a well-bound mixture forms
fold
Stir in eggs individually for ½ minute at highest speed
mix
fold
Briefly stir in at lowest speed, alternating with the milk
mix
stir
Stir into the remaining batter
eggs
4
flour
350 g
baking powder
1 pouch
milk
1 dl
powdered sugar
prepared Bundt pan
preheated oven
butter-sugar mixture
egg mixture
flour and baking powder mixture
light batter
cocoa mixture
dark batter
pan with light batter
pan with marble pattern
completely cooled cake
marble cake
butter, soft
250 g
stir
Beat until fluffy
sugar
250 g
vanilla sugar
1 pouch
rum flavoring
1 Fläschchen
salt
1 pinch
cocoa powder
30 g
sugar
25 g
milk
2 tbsp
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