Marble cake
Original title: Marmorkuchen
Added by SavorySpatula80
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This recipe is shown in a translation. Original language: Deutsch.
Ingredients
×
- baking powder 1 pkg
- butter 300 g
- cocoa powder 30 g
- eggs 4
- flour 500 g
- milk 125 ml
- sugar 300 g
swirl
Draw spirally through the layers of batter with a fork to create a marble pattern.
preheat
Convection/fan (170 - 175 °C conventional).
🌡️ 150°C
bake
⏱️ 1h
Stechen
Pierce the cake with a wooden skewer; when no batter sticks to it, the cake is baked through.
stir
mix
stir
fold
stir
Stir with a spoon so that it becomes nice and loose.
fill
Pour about 2/3 of the batter into a greased Bundt pan.
stir
distribute
Over the light batter in the tin.
sugar
285 g
flour
250 g
flour
250 g
baking powder
1 pkg
eggs
4
milk
110 ml
sugar mixture
flour with baking powder
light batter
loosened batter
filled tin
dark batter
marbled batter
preheated oven
marble cake
butter
300 g
melt
cocoa powder
30 g
sugar
15 g
milk
15 ml
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