Marble Bundt Cake
Original title: Marmor Gugelhupf
Source: www.oetker.de
Added by Alice58
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This recipe is shown in a translation. Original language: Deutsch.
Ingredients
×
- butter 300 gor margarine 300 g
- cocoa powder 20 g
- dark couverture chocolate 150 g
- Dr. Oetker Original Backin 4 tsp
- fat
- medium eggs 5
- milk 5.5 tbsp
- rum flavoring 1 Rö.
- salt 1 pinch
- sugar 295 g
- vanilla sugar 1 pkg
- wheat flour
- wheat flour 375 g
Fetten und mehlen
stir
add
Stir into the remaining batter and spread over the light batter
swirl
Draw a fork in a spiral through the layers of batter
Schieben
🌡️ 180°C
Stehen lassen
⏱️ 10 min
loosen
Stürzen
Erkalten lassen
melt
In a water bath over low heat
Backofen vorheizen
add
Spoon onto the Bundt cake with a tablespoon and let it run down the sides
add
Until a cohesive mixture forms
fold
Each egg for about 1/2 min. on highest setting
⏱️ 3 min
mix
fold
Alternately in 2 portions briefly on medium setting
fill
2/3 of the batter into the Bundt pan
fat
wheat flour
medium eggs
5
wheat flour
375 g
milk
3 tbsp
Dr. Oetker Original Backin
4 tsp
sugar
20 g
milk
2.5 tbsp
prepared Bundt pan
prepared oven
creamed mixture
batter with eggs
flour with baking powder
light batter
pan with light batter
cocoa mixture
pan with marble pattern
finished Bundt cake
melted couverture chocolate
marble Bundt cake
butter
300 g
margarine
300 g
stir
Stir until smooth
cocoa powder
20 g
sift
dark couverture chocolate
150 g
chop
sugar
275 g
vanilla sugar
1 pkg
rum flavoring
1 Rö.
salt
1 pinch
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