Passion fruit cream with fruit salad
Original title: Maracujacreme mit Obstsalat
Added by NimblePantry06
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Fruity passion fruit cream made from passion fruit nectar and orange liqueur, served with fresh fruit salad of melon, papaya, and pineapple.
This recipe is shown in a translation. Original language: Deutsch.
Ingredients
Portions
- cream, whipped 40 g
- egg yolks, fresh 0.8
- gelatin, white 1 sheet
- honeydew melons 0.1
- mint
- orange liqueur 5 ml
- papayas 0.1
- passion fruit nectar 50 ml
- pineapples 0.1
- pomegranates 0.1
- powdered sugar 15 g
fill and chill
Fill into mini muffin tins and chill for at least 60 minutes
1h
prepare
Prepare the pomegranate, honeydew melon, papaya, and pineapple ready to eat
plate
Turn out the passion fruit creams onto a platter, arrange the fruit salad around them, and garnish with mint and powdered sugar
cream
Beat until frothy
stir in
Stir in the passion fruit nectar
melt
Squeeze out and dissolve in a pot over low heat
stir in
Stir 4-5 tbsp of the egg yolk mixture into the gelatine
stir well
Stir into the remaining egg yolk mixture
chill
Chill until the cream begins to set
fold
Carefully fold the cream into the setting mixture
passion fruit nectar
50 ml
mint
powdered sugar
frothy egg yolk mixture
passion fruit and egg mixture
tempered gelatine
partially set passion fruit mixture
chilled passion fruit cream
fruit salad
passion fruit cream with fruit salad
cream, whipped
40 g
beat until stiff
gelatin, white
1 sheet
soak
Soak in cold water
pomegranates
0.1
honeydew melons
0.1
papayas
0.1
pineapples
0.1
egg yolks, fresh
0.8
powdered sugar
15 g
orange liqueur
5 ml
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