Malfatti
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Total time: 35 min
This recipe is shown in a translation. Original language: Deutsch.
Ingredients
Portions
- Basil 0.25 bunch
- cherry tomatoes, mixed colours 62.5 g
- eggs 0.25
- extra-virgin olive oil 0.5 tbsp
- flour 30 g
- green beans 62.5 g
- hard cheese, grated 20 g
- kohlrabis 0.25
- leaf spinach, frozen 37.5 g
- nutmeg, grated
- pepper
- ricotta 37.5 g
- salt
- spring onions 0.25 bunch
- sugar
- tomato passata 100 g
- tomato paste 0.25 tbsp
- vegetable broth 0.25 liter
- white beans 60 g
chop
very finely
stir
Unterkneten
season
sweat
half of the spring onions
stir in
add
Angießen
bring to a boil
simmer
⏱️ 10 min
season
with salt, pepper, sugar
Abstechen
shape dumplings from the spinach mixture using two tablespoons
add
Add a test dumpling to the pot
cook
dumplings in the simmering tomato broth
⏱️ 10 min
stir in
gently in the last 5 minutes
Miterhitzen
⏱️ 5 min
sprinkle
scatter basil leaves and spring onions over the one-pot
clean
halve
rinse
Ausdrücken
flour
30 g
tomato paste
0.25 tbsp
tomato passata
100 g
sugar
Basil
0.25 bunch
vegetable broth
0.25 liter
hard cheese, grated
10 g
trimmed green beans
rinsed white beans
chopped spinach
ricotta mixture
spinach mixture
pot with spring onions
pot with tomato paste
pot with vegetables
pot after 10 minutes
seasoned pot
spinach dumplings
cooked dumplings in pot
finished pot
Malfatti
leaf spinach, frozen
37.5 g
Auftauen
spring onions
0.25 bunch
clean
cut into rings
green beans
62.5 g
wash
kohlrabis
0.25
peel
cut into small dice
cherry tomatoes, mixed colours
62.5 g
wash
halve
white beans
60 g
drain
extra-virgin olive oil
0.5 tbsp
heat
in a large pot
ricotta
37.5 g
eggs
0.25
hard cheese, grated
10 g
salt
pepper
nutmeg, grated
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