Chocolate Magnum
Original title: Magnum de Chocolate
Added by TastyPestle22
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Recipe for Magnum-style ice cream or cake with a biscuit base, crunchy caramel and chocolate praline, and chocolate mousse.
This recipe is shown in a translation. Original language: Español.
Ingredients
Portions
- butter 25 g
- chocolate 80 g
- Chocolate en polvo 0.4 cuch.
- cream 50 g
- egg yolks 0.6
- Galleta María 40 g
- sugar 30 g
- sugar 0.4 cuch.
- sunflower oil
mix
Crush the biscuits and mix with the butter and cocoa powder
mix
Mix with the cream and chocolate when it is not too hot
melt
Montar y bañar
Assemble with the biscuit base, praline, and mousse, and coat with the glaze
spread
Triturar
Until a fine powder is formed
mix
Procesar
In a Thermomix at speed 4 until fully combined
50°C 2 min
Blanquear
cream
10 g
butter
5 g
cream
40 g
egg yolks
0.6
sugar
0.4 cuch.
chocolate
sunflower oil
biscuit base
caramel powder
chocolate and cream mixture
chocolate praline
beaten egg yolks
chocolate mousse
chocolate glaze
Chocolate Magnum
sugar
30 g
caramelize
Until golden brown
chocolate
40 g
melt
chocolate
40 g
melt
Galleta María
40 g
butter
20 g
Chocolate en polvo
0.4 cuch.
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