Limoncello pudding cupcakes
Original title: Limoncellopudding Cupcakes
Added by NathanYourGirl
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This recipe is shown in a translation. Original language: Deutsch.
Ingredients
Portions
- Abrieb und Saft von 1⁄2 Zitrone
- Abrieb von 1⁄2 Zitrone
- baking soda 0.2 g
- buttermilk 12 ml
- cold butter 2 g
- cornstarch 0.2 tbsp
- cornstarch 1 g
- cream 30 ml
- eggs 0.5
- flour 20 g
- griechisches Joghurt 10 g
- lemon juice 22 ml
- limoncello 4 ml
- mascarpone 20 g
- milk 20 ml
- oil 10 ml
- salt
- sparkling water 10 ml
- sugar 0.2 tbsp
- sugar 26 g
- vanilla sugar 0.4 tbsp
- whipped cream powder 0.2 tbsp
mix
cool
Cover with cling film and let cool completely
beat
to a stable cream
fill
Dressieren
stir
bring to a boil
over medium heat
Einarbeiten
with an immersion blender, alternative to the pudding filling
mix
stir
stir swiftly into the dry ingredients
fill
fill the batter into cases
bake
mini muffins, top/bottom heat
🌡️ 165°C ⏱️ 12 min
cool
Aushöhlen
slightly hollow out using an apple corer or knife
cook
cook into a pudding, stirring constantly
🌡️ 80°C ⏱️ 9 min
stir in
limoncello
2 ml
cold butter
2 g
dry muffin ingredients
wet muffin ingredients
hollowed muffins
pudding before limoncello
cooled limoncello pudding
mascarpone cream
pudding-filled muffins
limoncello pudding cupcakes
cooked lemon curd
lemon curd
flour
20 g
sugar
23 g
baking soda
0.2 g
salt
vanilla sugar
0.1 tbsp
mascarpone
20 g
griechisches Joghurt
10 g
cream
25 ml
lemon juice
10 ml
limoncello
2 ml
vanilla sugar
0.1 tbsp
whipped cream powder
0.2 tbsp
lemon juice
10 ml
sugar
3 g
cornstarch
1 g
eggs
0.4
buttermilk
12 ml
oil
10 ml
sparkling water
10 ml
Abrieb und Saft von 1⁄2 Zitrone
milk
20 ml
cream
5 ml
lemon juice
2 ml
eggs
0.1
Abrieb von 1⁄2 Zitrone
cornstarch
0.2 tbsp
vanilla sugar
0.2 tbsp
sugar
0.2 tbsp
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